Sweets | Oktoberfest 2024 | Desserts |

If you got sweet tooth and cravings for some sweets at Oktoberfest then you should just chill and enjoy these sweets option at Oktoberfest

Kaiserschmarrn (cut-up caramelized pancake)

Kaiserschmarrn actually means”Emperor’s mess” or “Emperor’s mishmash”. It’s one of the best Oktoberfest desserts. Your taste buds must try this. It’s actually Austrian but a staple delight at Oktoberfest. It’s like a fluffy shredded pancake made with eggs, flour, sugar, and milk, then torn into pieces while cooking. It’s usually served with powdered sugar and fruit compote on top.

Actually Kaiserschmarrn was a favorite of Emperor Franz Joseph I of Austria, That’s why it’s called  “Emperor’s mess”.

You can grab it at Café Kaiserschmarrn, a café that resembles a huge gingerbread castle and is filled with fun and sweet treats.

Apple Strudel (Apfelstrudel)

Apfelstrudel(Apple Strudel) is a traditional Austrian pastry, as we all know that Germans are known for their baking skills. The famous Apple Strudel consists of thin layers of flaky dough wrapped around apple filings. The filling is usually made of apples, sugar, cinnamon, and sometimes raisins or nuts for added texture. Once baked till perfect gold, it can be served cold or warm, it can be dessert or snacks. It is usually served with vanilla sauce or ice cream. The best apfelstrudel you can find in Munich is at the Augustiner beer garden.

 Various Sweets Dumplings

(Dampfnudel, Rohrnudel, Germknödel, or Marillenknödel), 

Dampfnudel

Dampfnudel is a German steamed dumpling. It’s soft, fluffy, and typically served with sweet vanilla sauce or savory gravy.

Rohrnudel

Rohrnudel, a delicious German pastry, is a type of baked dumpling. It’s made from a yeast dough that’s rolled out, filled with a sweet filling like fruit or nuts, then rolled up and baked until golden brown. Once baked, Rohrnudel is often dusted with powdered sugar and served warm.

Germknödel

Germknödel is a sweet Austrian dumpling filled with plum jam, steamed, and served warm with melted butter and powdered sugar.

 Battered Fried Apple Rings (Apfelkücherl):

Slices of apple are dipped in a sweet batter, then fried until golden and crispy. These crispy treats are often dusted with powdered sugar and cinnamon.Apfelkücherl are Austrian apple fritters.

Auszogne or Bavesen (fried dough pastries)

Auszogne are traditional Bavarian pastries, similar to doughnuts. They’re made from a yeast dough that’s stretched very thinly, resulting in a light and airy texture when fried. Once cooked, Auszogne are typically dusted with powdered sugar or filled with jam for added sweetness. These Snacks are perfect for enjoying with a cup of coffee or tea, and they’re a beloved part of Bavarian cuisine.

 Bavarian Cheesecakes

Bavarian cheesecakes are creamy desserts with a light text